Archived Fire Damage Blog Posts
Kerosene Heater Safety
Kerosene Heater on Fire
Kerosene Heater Safety
Kerosene heaters are often used as a supplemental heat source. They are reasonable priced, kerosene is easily accessible, and kerosene is a clean burning fuel. However, like any fuel source, there are safety rules that should be followed to minimize risk of fire.
1. Use only water-clear 1-K grade kerosene.
2. Always store kerosene in a container intended for kerosene.
3. Purchase from a dealer who can certify that what is being sold is 1-K grade kerosene.
4. Never refuel the heater inside the home.
5. Do not refuel the heater when it is hot or in operation.
6. In case of flare-up or if uncontrolled flaming occurs, do not attempt to move or carry the heater.
7. Reduce your exposure to indoor air pollutants by properly operating and maintaining your portable kerosene heater.
8. Always operate your heater according to the manufacturer:s instructions.
9. Keep the wick in your heater clean and in good operating condition.
10. Keep an outside window opened approximately an inch to ensure adequate fresh air infiltration.
For more safety information, check out the NASD Kerosene Heater Safety recommendations at http://nasdonline.org/1295/d001100/kerosene-heater-safety.html.
Turkey Deep Fry Safety Tips
Fire Safety When Deep Frying
Turkey Deep Fry Safety Tips
Deep frying a turkey for Thanksgiving? Know the rules of safety so that you and your family can enjoy the feast.
1. Set up your deep fryer outside and at least 10' away from any object (ie: vehicles, house, garage, overhanging limbs, etc...) and out of the wind.
2. Test your connections on your deep fryer and propane tank for leaks by using a simple solution of soapy water.
3. Make sure your turkey is completely thawed and patted dry.
4. Keep a working fire extinguisher on hand and nearby in the event of an emergency.
5. Fill deep fryer with water, then insert turkey to determine fill line. Remove turkey, drain water, then fill fryer to water line with oil. Remember to dry your turkey off again.
6. Be sure to wear your PPE gear before placing turkey in oil. An apron, goggles and gloves (neoprene works best) are recommended.
7. Insert turkey slowly and gently into hot oil.
8. Use a thermometer to ensure correct temps when cooking.
9. Never leave fryer unattended.
10. When turkey is done, shut off burner and remove slowly, using a drip pan to capture any dripping oil.
11. Allow oil to cool and dispose of accordingly.
From all of us at SERVPRO of Derry/Londonderry, have a safe and Happy Thanksgiving!
Smoke and Soot Cleanup
Smoke and soot is very invasive and can penetrate various cavities within your home, causing hidden damage and odor. Our smoke damage expertise and experience allows us to inspect and accurately assess the extent of the damage to develop a comprehensive plan of action.
Smoke and soot facts:
- Hot smoke migrates to cooler areas and upper levels of a structure.
- Smoke flows around plumbing systems, seeping through the holes used by pipes to go from floor to floor.
- The type of smoke may greatly affect the restoration process.
Different Types of Smoke
There are two different types of smoke–wet and dry. As a result, there are different types of soot residue after a fire. Before restoration begins, SERVPRO of Derry Londonderry will test the soot to determine which type of smoke damage occurred. The cleaning procedures will then be based on the information identified during pretesting. Here is some additional information:
Wet Smoke – Plastic and Rubber
- Low heat, smoldering, pungent odor, sticky, smeary. Smoke webs are more difficult to clean.
Dry Smoke – Paper and Wood
- Fast burning, high temperatures, heat rises therefore smoke rises.
Protein Fire Residue – Produced by evaporation of material rather than from a fire
- Virtually invisible, discolors paints and varnishes, extreme pungent odor.
Our Fire Damage Restoration Services
Since each smoke and fire damage situation is a little different, each one requires a unique solution tailored for the specific conditions. We have the equipment, expertise, and experience to restore your fire and smoke damage. We will also treat your family with empathy and respect and your property with care.
Have Questions about Fire, Smoke, or Soot Damage?
Call Us Today – SERVPRO of Derry Londonderry (603) 432-3221
Space Heater Safety
In the colder months of the year, homeowners look for ways to make chilly areas warm and comfortable. While space heaters can be useful to keep small areas warm, it’s very important to use them with caution. In a 2010 study, it was found that space heaters caused 32 percent of all home heating fires but were involved in 79 percent of all home-heating related fire deaths. Fortunately, using a space heater can be safe if you follow these simple recommendations.
NFPA offers the following safety tips.
- Have a three-foot “kid-free zone” around open fires and space heaters.
- Supervise children when a fireplace, fire pit, or other space heater is being used. Use a sturdy, metal screen to prevent contact burns, which are even more common than flame burns.
- All heaters need space. Keep things that can burn, such as paper, bedding or furniture, at least 3 feet away from heating equipment.
- Use heating equipment that has the label of a recognized testing laboratory.
- Never use your oven for heating.
- Install stationary space heating equipment, water heaters or central heating equipment, according to the local codes and manufacturer’s instructions.
- Have a qualified professional install the equipment.
- Make sure all fuel-burning vented equipment is vented to the outside to avoid carbon monoxide poisoning. CO is created when fuels burn incompletely. CO poisoning can cause illness and even death. Make sure the venting for exhaust is kept clear and unobstructed. This includes removal of snow and ice around the outlet to the outside.
- Install and maintain carbon monoxide alarms to avoid risk of carbon monoxide poisoning.
- Maintain heating equipment and chimneys by having them cleaned and inspected annually by a qualified professional.
Portable electric space heaters
- Turn heaters off when you go to bed or leave the room.
- Use and purchase portable space heaters with an automatic shut off so if they’re tipped over they will shut off.
- Place space heater on solid, flat surface.
- Plug power cords directly into outlets and never into an extension cord.
- Inspect for cracked or damaged, broken plugs or loose connections. Replace before using.
Fuel burning space heaters
- Always use the proper fuel as specified by the manufacturer.
- When refueling, allow the appliance to cool and refuel outside or in a well-ventilated area.
- When using the heater, open a window to ensure proper ventilation.
- In portable kerosene or other liquid-fueled space heaters, always use the proper grade of the proper fuel.
- All new unvented gas-fired space heaters have an oxygen depletion sensor that detects a reduced level of oxygen in the area where the heater is operating and shuts off the heater before a hazardous level of carbon monoxide accumulates. If you have an older heater without this feature, replace it.
- If the pilot light of your gas heater goes out, allow 5 minutes or more for the gas to go away before trying again, do not allow gas to accumulate, and light the match before you turn on the gas to the pilot to avoid risk of flashback.
- If you smell gas in your gas heater, do not attempt to light the appliance. Turn off all the controls and open doors and window. Call a gas service person.
Wood burning stoves
- Install the stove, chimney connectors and chimneys following manufacturer’s instructions or have a professional do the installation.
- Wood stoves should bear the label of a recognized testing laboratory.
- In wood stoves, burn only dry, seasoned wood. In pellet stoves, burn only dry, seasoned wood pellets.
- Start the fire with newspaper or kindling, never with a flammable liquid, such as lighter fluid, kerosene or gasoline.
- Keep the doors of your wood stove closed unless loading or stoking the live fire.
- Allow ashes to cool before disposing. Dispose of ashes in a tightly covered metal container and keep the ash container at least 10 feet away from the home and any other nearby buildings. Douse and saturate with water.
- Chimneys and vents need to be cleaned and inspected at least once a year.
SERVPRO of Derry Londonderry is here to help you recover from any fire. Our trained technicians will remove the smoke and soot from your home. Saving your belongings and memories. Call your neighbors when you need us 603-432-3221.
Stay Safe this Holiday Season
Holiday Fire Safety
Statistics from the National Fire Protection Association (NFPA) show the holidays are a high-risk time for home fires. Christmas trees are responsible for 240 home fires each year, and other holiday decorations are the cause of another 1,170 fires.
Here are some tips to keep your home safe this holiday season:
•Check the stand daily to make sure that the level of water does not go below the base of the tree.
•Keep trees at least three feet away from major sources of heat (fireplaces, heaters, heat vents, and direct sunlight). Lowering the room temperature will slow the drying process.
•Use lights that produce low heat, such as miniature lights, to reduce drying of the tree.
•Always inspect light sets before placing them on the tree. If worn, replace with a new set.
•Do not overload electrical circuits.
•Always turn off the tree lights when leaving the house or when going to bed.
•Monitor the tree for freshness. After Christmas or if the tree is dry, remove it from the house.
•Install and ensure smoke alarms work inside and outside each bedroom and sleeping area. Install alarms on every level of the home, including the basement.
If you have a fire, call SERVPRO of Derry Londonderry. We are available 24/7 and only one call away 603-432-3221. We make it like it never even happened!!
Use Safe Cooking Practices at Thanksgiving
For most, the kitchen is the heart of the home, especially during the holidays. From testing family recipes to decorating cakes and cookies, everyone enjoys being part of the preparations.
So keeping fire safety top of mind in the kitchen during this joyous but hectic time is important, especially when there’s a lot of activity and people at home. As you start preparing your holiday schedule and organizing that large family feast, remember, by following a few simple safety tips you can enjoy time with your loved ones and keep yourself and your family safer from fire.
Thanksgiving by the numbers
- Thanksgiving is the peak day for home cooking fires, followed by Christmas Day and Christmas Eve.
- In 2015, U.S. fire departments responded to an estimated 1,760 home cooking fires on Thanksgiving, the peak day for such fires.
- Unattended cooking was by far the leading contributing factor in cooking fires and fire deaths.
- Cooking equipment was involved in almost half (48%) of all reported home fires and civilian and tied with heating equipment for the second leading cause of home fire deaths
- Stay in the kitchen when you are cooking on the stovetop so you can keep an eye on the food.
- Stay in the home when cooking your turkey and check on it frequently.
- Keep children away from the stove. The stove will be hot and kids should stay 3 feet away.
- Make sure kids stay away from hot food and liquids. The steam or splash from vegetables, gravy or coffee could cause serious burns.
- Keep the floor clear so you don’t trip over kids, toys, pocketbooks or bags.
- Keep knives out of the reach of children.
- Be sure electric cords from an electric knife, coffee maker, plate warmer or mixer are not dangling off the counter within easy reach of a child.
- Keep matches and utility lighters out of the reach of children — up high in a locked cabinet.
- Never leave children alone in room with a lit candle.
- Make sure your smoke alarms are working. Test them by pushing the test button.
More NFPA Thanksgiving-related information
If you do have a kitchen fire SERVPRO Derry Londonderry is here to get your family back to cooking!! Our professional and experienced teams will remove the smoke, soot and fire damage from your home. Even a small kitchen fire can leave a residue and odor. Call SERVPRO Derry Londonderry at 432-3221 to get your home back in it's best condition for the holidays!!